A Life Without Cheese is No Life at All
Lately I've been watching a vegan cooking channel on YouTube. I started watching it because the content creator had a lot of good tofu recipes. There recipes mostly have ingredients that I already have or could easily obtain if I wanted to. I look at a lot of things that she cooks. On her channel, eating a plant based diet seems to be pretty simple and affordable. Everything looks so good, especially the kale salad that you can customize with all kinds of things. (The secret is massaging the kale.) I could see myself adopting this type of eating. Except for one thing. Cheese. Well actually the whole dairy category. I like milk and yogurt, but I love cheese. I love almost all cheese made from cow's milk. Cheddar cheese, cream cheese, cottage cheese, asiago cheese are all good things in my opinion. Maybe it's because I have some W...