Making Seitan
Over the years, I've found that I enjoy trying things. Sometimes things turn out well, like the pot of white bean rosemary soup made from dried great northern beans. Sometimes they don't, like the basket made from rag yarn. I don't mind the fails. The fun is in the attempt. Several months ago I rediscovered my love of tofu. This led me to several vegan cooking channels. I found a lot of cool ways to season and use tofu in dishes and have really enjoyed experimenting with it. One of these cooking channels showed something that looked very interesting to me. The content creator made what she called Homemade Vegan Deli Slices. It called for tofu, vital wheat gluten, olive oil, cornstarch, nutritional yeast and various species. It looked interesting to me. On days when I know it's going to be busy at work, I...